plain yogurt, garlic (called for powder, all I had was raw), lemon or lime juice and a dash of cayenne. Mix it all up and set aside.
Saute some green onions and mushrooms - add some chicken if you like (I rubbed mine w/ Montreal Steak Sauce - which was good but I'll use something less salty next time)...drizzle with the yogurt mix (which you don't need to heat if you're serving on hot pasta)....
It's so good - super clean tasting and good for ya!
I'd have taken a pic but I wolfed it down.
Burp.
See?
2 comments:
Nat, I adore your writing and your sense of humor. You are my fave morning DJ.
If you are bored and need something to yak about, I am trying to do one hundred jobs for a minimum of $100 each here in Montreal. I'm up to Job 26. I get lots of offers for gross sex jobs by gross unsexy men. It's funny. I swear: onehundredjobs.blogspot.com
Nat!!! I am up to Job 26, potentially Job 27. If you could get me a random job at the radio station, like your personal gopher/photocopier/Virgin texter, that would be mad rad. We'd be so baddddddddddddd! In a good way.
:D
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