Last Sunday, in a scene on Family Guy, Peter was eating ice cream. It was green with black dots in it. It could very well have been Broccoli n' Blackfly flavour, but I interpreted it as mint chocolate chip. I couldn't stop thinking about it. And so, I finally bought some on Wednesday night.
I'm not a real ice cream freak. I can really take it or leave it. I usually leave it, because most ice cream is made with egg (I eat it, I can't breathe, my face inflates, wash, rinse, repeat, blah blah blah). But I found some sans egg and I am loving just KNOWING there is an almost-full tub of it in the freezer.
This will be the 3rd night I eat it for dessert. And I am justifying it by knowing I biked to and from work every damn day this week. That's 5 hours of cardio. Eat ice cream. Bike to work. Everything stays equal. EQUAL TO A RHINO BUTT!
My bum will be able to flatten shrubbery by summer's end.
Have a great weekend!
6 comments:
N@: Next time you're in Ottawa, come visit me at work and I'll buy you a cone next door at Lois and Frima's. It's all N@ural, and has no eggs.
Love to Ma,
NGB
I travel far and wide just for ice cream (different ice cream). Its my one summer indulgence! Baskin Robbins in my neighborhood is just NOT good enough anymore. I love Ripples and Roberto's. Pretty sure there is eggs but I don't care cause my face does not inflate only my ASS but its a slow process or so I have convinced myself of that!
There's a Ben and Jerry's around the corner from us, and within 3 blocks there's 3 other seasonal ice cream shops. But well that's all mediocre in y opinion . You should try MY ice cream... I make a killer icecream with Bailys or Amarula. And a Champagne Sorbet that will have you begging for more!!!!!
so back to my last question... when we coming over for a BBQ AND ice cream?? HA!
what? no mojitos?
Begging for more??? I hope you mean more ice cream...
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